Dante
Phone
617.497.4200
Address
Royal Sonesta Hotel
40 Edwin H. Land Boulevard Cambridge
Website
www.restaurantdante.com
Reservations
Reserve a Table Now
Map It!
Get Location & Directions
Chef
Dante de Magistris
Food Type
Modern Italian
Price Range
Apps. $7-$14
Entrées $22-$36
Accepted Payment
Visa, MasterCard, AmEx, Discover
Meals Served
Breakfast, Brunch,
Lunch, Dinner
Hours
Breakfast
Mon-Fri 6:30-10:30 am
Sat & Sun 7:00-11:00 am
Lunch
Mon-Fri 11:30 am-2:30 pm
Brunch
Sat & Sun 11:00 am-2:00 pm
Dinner
Sun-Thu 5:30-10:00 pm
Fri & Sat 5:30-11:00 pm
Services Offered
Accommodates Large Parties,
Catering, Handicap Access,
Live Music, Online Reservations via opentable.com, Pre Theatre,
Private Dining Room,
Tasting Menu
|
Named by Bon Appetit magazine as one of the "Hot 10 Restaurants" of 2006, dante has quickly established itself as one of Boston's premier dining experiences. Taking a fresh, modern approach to traditional Italian cuisine, Chef Dante de Magistris has created a culinary masterpiece with his unique use of ingredients, innovative techniques and advanced presentation that truly wow. Whether it's one of his
premier pastas or an invigorating twist to an Italian classic, this is one treasure that diners will remember.
Inspired by his experience cooking in some of the world's finest kitchens, Chef de Magistris' extensive
selection of regionally and seasonally specific flavors satisfy a discriminating palate. Breathtaking views of the Charles River and Boston's skyline offer the perfect backdrop for a romantic evening or a night out on the town with friends. Signature cocktails, an impressive wine list, and an elegant bar and lounge enhance the experience, making dante one of the hottest after-dark spots in the city. See for yourself what the critics have been raving about...
"One of Boston's cool new restaurants" for it's "airy, minimalist room with views of the Boston skyline and it's superb cucina (haute cuisine, Italian style)..." - O, The Oprah Magazine
"He has reconciled classic American cuisine with the Italian soul of his Amalfi sojourn."
- James Beard Foundation
Hungry Yet? Click to View the Menu.
|