Excelsior
Phone
617.426.7878
Address
The Heritage on the Garden
272 Boylston Street, Boston
Website
www.excelsiorrestaurant.com
Reservations
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Chef
Eric Brennan
Food Type
Bold Contemporary American
Price Range
Entrées Average $30
Accepted Payment
All Major Credit Cards
Meals Served
Dinner
Hours
Dinner
Sun-Thu 5:30-10:00 pm
Fri & Sat 5:30-10:30 pm
Bar
Mon-Thu 4:30 pm-1:00 am
Food 'til 11:00 pm
Fri & Sat 4:30 pm-2:00 am
Food 'til 11:30 pm
Sunday 4:30 pm-1:00 am
Food 'til 10:00 pm
Services Offered
After Theatre/Late Night Snack,
Cafe & Bar Menu, Handicap
Access, Online Reservations at opentable.com, Pre-Theatre, Private Dining Room,
Tasting Menu
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Excelsior is a modern restaurant with a contemporary yet uncomplicated approach to food. Chef Eric Brennan's focus is on ingredients - unique, pure and fresh. Gourmet Magazine writes, "Executive chef Eric Brennan's unobtrusive, luxurious cuisine...is detailed but never fussy." Using innovative and recognizable flavors, Brennan's menu presents food that is straightforward in description and inventive in presentation. "Three Stars...with Eric Brennan in the kitchen you're guaranteed a refined and rewarding dining experience," raves Mat Schaffer of the Boston Herald. Complementing Brennan's menu is the award winning 800 bottle wine list. Receiving awards from Food & Wine, Wine Spectator and Boston Magazine, this impressive collection represents all regions of the world. Wines are showcased in a climate controlled, three-story wine tower located in the center of the restaurant. Your culinary and visual experiences are sure to be memorable.
The bar at Excelsior is one of Boston's most stylish lounges. Warm mahogany and Jerusalem leather walls, custom Italian hand-blown burnt orange lamps and a brushed steel bar add to the excitement and vitality brought to life in our cocktails and cuisine.
Award of Excellence
- The Wine Spectator, 2007-2005
Award of Ultimate Distinction
- Wine Enthusiast Magazine, 2007-2005
Boston's Best 30-Something's Bar
- The Improper Bostonian, 2006-2005
Hungry Yet? Click to View the Menu.
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