Icarus
Phone
617.426.1790
Address
3 Appleton Street,
Boston
Website
www.icarusrestaurant.com
Reservations
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Chef/Co-owner
Chris Douglass
Food Type
Regional American
Price Range
Apps. $8-$16
Entrées $26-$38
Accepted Payment
Visa, MasterCard,
AmEx, Diners Club
Meals Served
Dinner
Hours
Dinner
Mon-Thu 6:00-9:30 pm
Fri-Sat 5:30-10:30 pm
Sun 5:30-9:00 pm
Services Offered
Accommodates Large Parties, Catering, Pre-Theatre,
Private Dining Room
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Now celebrating its 30th year, chef/partner Chris Douglass' American regional menu continues to set the standard for fine dining in Boston's exciting South End. Locally grown produce, the finest farm-raised meat and poultry, and the freshest in New England seafood combine with sumptuous desserts and an award-winning wine list to assure a memorable dining experience. Icarus features a lovely two-level dining room appointed in rich woods and Mission furniture, highlighted by soft
lighting and spacious seating. A cozy bar is available for drinks, appetizers or full dinners. Live jazz is featured on Friday nights.
"...one of the finest restaurants in Boston to celebrate a special evening."
- Zagat, 2003
"It feels like the dining room of an upscale social club...Chris Douglass' cuisine ranks among the city's best, and the service is top-notch."
- The Improper Bostonian, 2004
Hungry Yet? Click to View the Menu.
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