Phone
617.439.3995

Meritage the Restaurant, inspired by the internationally acclaimed Boston Wine Festival, is a departure from traditional hotel dining. The cutting edge, contemporary setting showcases the novel concept created by renowned Chef Daniel Bruce. The phenomenal menu is paired with an impressive wine list. Unique to Meritage is the availability of all dishes in either large or
small plates.

The restaurant's entrance is a subtly warm, interwoven pattern of wood and stone that segues into the impressive bar and wine displays. Elegant lighting and a black granite bar and tabletops enhance the space, and the avant-garde bar area is awash in soft hues. Entering into the 88 seat restaurant, diners will be mesmerized by views of the Boston Harbor waterfront.

Flawless service from the professional staff and a knowledgeable sommelier completes this one-of-a-kind food and wine experience.