Phone
802.253.3560

Imagine a place where the food is both refined and casual. Where it becomes not just a meal, but an experience. Where the ingredients come from the surrounding area, exceptionally fresh, natural and sustainably-grown. Where each course is crafted for your benefit, and you walk away utterly satiated. There is such a place - Solstice - Chef Sean Buchanan's intriguing, artisan-
inspired restaurant at Stowe Mountain Lodge.

Vermont is New England's most venerated location for farm fresh produce, heirloom grains and local craftsmanship. Stowe Mountain Lodge has partnered with local Vermont farmers, cheesemakers and other talented artisans, as well as small farm advocacy groups like the Vermont Fresh Network and Chefs Collaborative, to create a dining experience that is unique to the area, both on the plate and throughout the restaurant environment. Guests will experience a connection to the land of Vermont through dishes that focus on freshness, simplicity and seasonal flavors.

With furniture hand carved by Vermont-based artistic woodworkers Parker Nichols and Charles Shackleton and custom pottery pieces designed by Miranda Thomas, an interactive chef station for daily breakfast, an open kitchen for lunch and dinner, four-and seven-course seasonal tasting menus, and unsurpassed views of Spruce Peak Mountain at any time of day, Solstice offers a true feast for all the senses.

Hungry Yet? Click to View the Menu.