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March 2, 2010 - Where to Eat & Drink 10th Anniversary Dinner Series
Where to Eat Magazine celebrates 10 years with...
"A Taste of Lucca Back Bay"
Where to Eat & Drink Magazine is celebrating our 10 Year anniversary with a special dinner series in which 10 restaurants (a different restaurant every month for 10 months) will create a unique tasting menu where diners will choose from reduced size menu items and ultimately be served 3 appetizers, 3 entrees and 3 desserts or in essence “a taste of” the featured restaurant’s menu. “A Taste of” dinner series will take place on the first Tuesday of each month and offers this unique tasting menu along with a private cocktail party for the first diners to RSVP.! For the next 8 months we will feature a different restaurant each month. Join us January 5th, rsvp to dinnerseries@wheretoeatboston.com
March 1-5, 2010 - Wine Week at Smith & Wollensky
From March 1st through March 5th join us for lunch (served from 11:30 am-3:00 pm) and let your server know that you would like to participate in Wine Week. For $10 you will be offered a generous taste of the 10 different wines featured that day.
For those who love delicious wine as much as they love premium steak, join us at Smith and Wollensky in Boston at 101 Arlington Street, Boston, MA 02116. Our co-workers would be happy to take your lunch reservation by phone at 617.423.0116 or by clicking onto our website for online reservations at www.smithandwollensky.com (click on the Boston link and your reservations will be confirmed instantly).
Take a look at the wines we will be serving and we're sure that one brief glance will persuade you to make plans for a well-deserved long lunch...
or two.
We look forward to serving you during Wine Week at Smith and Wollensky!
For further questions, please contact General Manager Wayne Wood at the restaurant, or by email at wwood@swrg.com
Pasta NightMonday Nights at Savinos choose from 4-5 different pastas’ soup/salad and dessert for $25, family style is available and kids eat for their age! Vino da Tavolob
Every other Monday, Via Matta Wine Director Manny Gonzales leads intimate wine tastings focusing on different regions in Italy and wine varietals. Many of the wines tasted are new to the restaurant and guests weigh in on their favorite varietal, which is then placed on the wine list until the next Vino da Tavolo. For just $25, guests enjoy several glasses of wine with perfectly paired food served family style. Abby Park Prix-fixe
Abby Park offers a prix-fixe meal on Monday and Tuesday nights. Each week their chef offers a 3 course meal (appetizer, entree, dessert) for $25 per person. The menu changes weekly and consists of two-four choices for appetizers, entrees, and desserts. Live Jazz
Each Thursday night at 8:30 at Savinos stop in for an evening with Ian Carrol and Dan Fiori. Spanish Sunday Supper
Head over to Avila on Sunday nights for their Spanish Sunday Supper. Executive Chef Rodney Murillo is honoring the flavors of Spain with a special three-course prix fixe for $28 now through the end of March. For more information and reservations, please call 617.267.4810
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