COCKTAIL OF THE MONTH

For as long as anyone can remember, the bar has been a shrine to personality. Patrons become regulars at a bar because they love the atmosphere and experience, much of which is provided by the people there - and often a specific person behind the bar. This month, Bartender Erica Gama shows you how to serve up Mistral's hottest summer drink.

CITRUS BASIL GIMLET
5 oz GREY GOOSE Le Citron
Splash each fresh lime & lemon juice
Splash simple syrup
Fresh basil
Put all ingredients in a shaker with
ice. Shake hard and serve up
garnished with fresh basil