Phone
617.572.3311

33 Restaurant & Lounge prides itself on always being one step ahead of its competition. Since its inception seven years ago, 33 has been a pioneer in the Boston restaurant scene. It has led the way in successfully implementing the 50/50 concept between restaurant and lounge and was at the forefront of the now national molecular mixology trend. This year 33 adds culinary team building to its roster of corporate event options and enhances your dining experience by equipping servers with a wireless POS system. The elegant modern decor and awe-inspiring atmosphere are the result of LED lighting and a state-of-the-art sound system, both unique to 33 when it opened its doors.

Known for a staff with a commitment to only the best, 33's critically acclaimed Executive Chef, Joshua Botsford, brings you uniquely fused contemporary American cuisine with hints of the Mediterranean. He draws upon the sights, smells and tastes of his childhood spent living and travelling throughout South America, Central America and Europe. Chef Botsford has created delicious, unique dishes sure to delight the palates of the most discerning diners. Only the best locally grown produce, freshly caught seafood and choice cuts of meat are used for this flavorful and one of a kind menu.

33's awards and accolades include Triple Diamond Award - AAA 2005-2008; Award of Excellence - North American Restaurant Association 2004-2006; Award of Distinction - Wine Enthusiast 2005-2008; Award of Unique Distinction - Wine Enthusiast 2007; Award of Excellence - Wine Spectator 2003-2007; Restaurant Spirits Hospitality Award - Sante 2005; Best Bar in Boston - Bon Appetit; Most Trendy Bar in Boston - CitySearch; Best Group Dining - CitySearch 2007.

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