Phone
617.451.0077

Ginger Park and Executive Chef Patricia Yeo welcome you to experience casually sophisticated Southeast Asian cuisine in Boston's South End. The space has been dramatically redesigned, repositioning the bar to open up the entire room. Now, the award-winning interior can be approached from every angle. Dishes are priced between $7 and $19 and are easy to share with a group of family or friends.

Patricia Yeo has been earning acclaim for her unique cuisine since her first restaurant, AZ, opened in 1999. By melding elements of an international upbringing that took her from Malaysia to England to the United States with a precision that she honed as a trained scientist, she has created an innovative, elegant style. Her culinary alchemy was summarized by The New York Times' William Grimes, who enthused in his three-star review of AZ, "In dish after dish, she shows a rare combination of audacity and refinement, sustained with admirable consistency over the entire menu."

Hungry Yet? Click to View the Menu.