Niche Catour
Phone
617.423.4200
Website
www.nichecatour.com
Chef/Owner
Barbara Lynch
Chef de Cuisine
Ben Elliott
Contact
Jennifer Wheaton
Specialty
Weddings, Private Events
& Corporate Catering
Accepted Payment
Cash, Personal Check,
Visa, MasterCard, AmEx
Deposits & Payments
50% Deposit Required
Two Weeks Prior to Event
Final Payment Due
Day of Event
Liquor
Full Bar Service & Beverage Consultation Available
Notice
72 Hours
Insurance
Fully Insured, Workman's Comp., Liquor Liability
Services Offered
Bar Set-Up, Tables, Chairs, China, Flowers, Linens, Customized Menu Planning, Drop-Off Services
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From James Beard Award-winning Chef Barbara Lynch, who brought Boston No.9 Park, B&G Oysters, and The Butcher Shop, comes a new entertaining option for those who appreciate fine cuisine, refined service, and Chef Lynch's inimitable style:
Niche Catour.
Whether enjoying fried oysters at B&G Oysters in the South End or savoring her signature prune stuffed gnocchi with foie gras and vin santo glaze in Beacon Hill, the hallmarks of Chef Lynch's
three restaurants are exquisite food, inspiring wine selections, and an extremely passionate and
professional staff.
Our team of talented chefs, under the direction of Chef Lynch, will create their award-winning
cuisine while our polished staff caters to every detail to ensure an unparalleled event, whether it be an intimate dinner party in your home, a clambake for 50 on the beach, or a gala reception for 300.
A full service caterer, we offer everything from menu and beverage consultations to linens, china, and floral arrangements. We can even assist in finding a unique venue to suit your special event.
The classic European cuisine, elegant style, and impeccable hospitality that we offer in our
three restaurants and that have made Barbara Lynch one of the top chefs in the country, we now
bring to you.
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