Radius
Phone
617.426.1234
Address
8 High Street, Boston
Website
www.radiusrestaurant.com
Reservations
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Chef de Cuisine
Mathew Audette
Food Type
Modern French
Price Range
Apps. $9-$33
Entrées $25-$46
Accepted Payment
Visa, MasterCard, AmEx,
Diners Club, Carte Blanche
Meals Served
Lunch, Dinner
Hours
Lunch
Mon-Fri 11:30 am-2:30 pm
Dinner
Mon-Thu 5:30-10:00 pm
Fri-Sat 5:30-11:00 pm
Services Offered
Accommodates Large Parties,
Private Dining Room,
Bar/Lounge Menu,
Handicap Access
18 seat, custom-made,
zebra wood, communal table
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Since the restaurant's much lauded opening in January 1999, Radius owners Christopher Myers, Esti Parsons and Chef Michael Schlow have continued to exceed demanding expectations by
offering a bold, stylish interpretation of classical French cooking paired with relaxed yet elegant service. Michael Schlow has won the award for Best Chef: Northeast by the James Beard Foundation, Wine & Spirits Chef of the Year from Sante Magazine, the Culinary Award of Excellence from the Robert Mondavi Winery and Best Chef in the City from both Boston Magazine and Improper Bostonian. Radius has also been named Best New Restaurant by Food & Wine and one of the top 25 of the 50 Best American
Restaurants by Gourmet Magazine. Among many accolades, Radius received Four Stars from the Boston Herald; Four Stars from The Boston Globe; Top 50 Most Exciting Restaurants in the World from Condé Nast Traveler and Top 25 New Restaurants in the U.S. from John Mariani of Esquire Magazine.
Hungry Yet? Click to View the Menu.
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